pikelets

My latest obsession...pikelets.  Super yummy breakfast treat. Prior to living in Australia I had never had these...they are quickly becoming a Sunday Morning staple.

Recipe (modified from Donna Hay)

2 C self raising flour

1/3 - 1/2 cup sugar

3 eggs

30g melted butter

1 C milk

2 tsp vanilla extract

Mix flour and sugar.  Add eggs, butter, milk and vanilla.  Mix until combined. Heat a non-stick pan over low heat.  Scoop just less than 1/4 C for the large size or a generous spoonful for small size and cook on low for 4 min or until bubble appear, flip and cook another 2-4 min.  

Serve with butter, cream, jam, nutella, berries or plain.

My tips - play with the heat on your pan a bit, I sometimes cook them on a medium low setting.  If stored in an airtight container in the refrigerator, pikelets keep well for a few days.

Enjoy! -kb